Chi Chicken Menu

What to expect from the menu

At ChiChicken吃鸡, diners dive into a rich array of Asian fusion flavors centered around hot pot dining. The menu emphasizes fresh, raw ingredients ready for cooking at your table, allowing a hands-on and personalized meal experience.

Explore a diverse selection of premium meats like organic free-range chicken, various beef cuts including A5 Wagyu and Reserve Wagyu, and unique options such as pork tripe and fish maw. The seafood offerings are plentiful and varied, featuring items like blue crabs, razor clams, baby cuttlefish, and a signature seafood platter that combines crab, shrimp, mussels, and more.

Complement your hot pot with an assortment of fresh vegetables and tofu varieties, including pumpkin, lotus root, seaweed, and different types of tofu to suit every preference. The menu also highlights comforting pumpkin soup and a self-service sauce station that lets you tailor dipping sauces to your taste.

ChiChicken吃鸡 promises a menu rich in variety, fresh ingredients, and interactive cooking, all designed to create a vibrant and flavorful hot pot experience.